Where to Buy Beef in Dublin

Welcome to Fleming’s Gourmet Butchers and Fine Food Store, in operation since 2006. Our family-run shops are located in the heart of Stepaside and Kilmacud, both shops operate along side our online retail, catering and wholesale offerings. We are dedicated to customer service, animal welfare and high-quality meat, with an increasing commitment to sustainability.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

Very often it is a struggle to source top quality meat, and price often tempts you to compromise and settle for second best – but in business your reputation is everything. Be assured that the level of service and quality of meat is equal no matter how big or small the order.

At McGeough ́s, we are specialists in artisa charcuterie. The range includes our speciality of air dried beef, lamb, pork and ham. We are the only facility in Ireland producing this innovative charcuterie range, which takes up to 14 months to make. We also produce award winning Connemara (smoked) sausages along with smoked black and white pudding.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

Pre-order your festive favourites to avoid disappointment.

I’m Olly Nolan, a beefarmer and smallholder in the Dublin Mountains. I produce award winning, 100% raw, local Irish honey, including heather, blossom & softset honey from my many different apiaries around Dublin and Wicklow. I also produce grass fed Dexter beef, vegetables, eggs and much more. Follow my journey as I show you what is going on up on my little piece of land in the Dublin mountains.

I’m Olly Nolan, a beefarmer and smallholder in the Dublin Mountains. I produce award winning, 100% raw, local Irish honey, including heather, blossom & softset honey from my many different apiaries around Dublin and Wicklow. I also produce grass fed Dexter beef, vegetables, eggs and much more. Follow my journey as I show you what is going on up on my little piece of land in the Dublin mountains.

Our fresh Irish pork loin, starting at 1kg, is ideal for roasting and serves 4 adults comfortably. T..

Here at Etherson’s Butchers, we are committed to providing Cabra, Castleknock,and the surrounding areas with better quality and value than any of the leading supermarkets. As a member of the Craft Butchers Association of Ireland, you can be sure of the very best, traceable, traditionally prepared meat available anywhere in Ireland!