Where to Buy Dry-Aged Beef in Kildare

Nolan's Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.

Irish Butchers Guild member in Monread Shopping Centre, Naas

Qualities such as being locally reared, grass fed, hand picked and protected from stress, help to produce meat of the highest standards. Our meat is slaughtered and prepared by highly skilled butchers and hung in refrigerated units for 21 days to give the improved meat quality, taste and tenderness needed. The carcasses are then transferred to the boning hall where they are de-boned and packaged.