O'Gorman Meats Castledermot

About O'Gorman Meats Castledermot

Qualities such as being locally reared, grass fed, hand picked and protected from stress, help to produce meat of the highest standards. Our meat is slaughtered and prepared by highly skilled butchers and hung in refrigerated units for 21 days to give the improved meat quality, taste and tenderness needed. The carcasses are then transferred to the boning hall where they are de-boned and packaged.

County

Kildare

Type

Producer

Listed By

Associated Craft Butchers of Ireland

Facilities

Butcher Shop

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• red ale · rich malt flavors complement beef dishes
  Available from: Galway Bay Brewery, Dungarvan Brewing Company, River Shannon Brewery
• onions · caramelize beautifully with beef for depth
  Available from: The Green Door Market, Knocknarea Farm Shop, Meade Farm
• potatoes · traditional pairing in cottage pie and stews
  Available from: The Green Door Market, O'Shea Farms (Iverk Produce Ltd), Coolnagrower Organic Produce Ltd
• mustard · sharp acidity cuts through beef richness
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves
• mint · classic lamb garnish and sauce ingredient
  Available from: VOA Foods T/A Do Me a Flavour, Katie's Kombucha, Leitrim Hill Creamery
• root vegetables · natural pairing in lamb casseroles
  Available from: The Green Door Market, Gleeson Meats Blanchardstown, Leavy's Butchers