Where to Buy Croissants in Dublin

Since its beginnings in the late nineteenth century, the Bretzel Bakery has become a household name, synonymous with good bread. The tradition of quality that has kept the business healthy for more than one hundred years forms the basis of the current ethos. It was run by various Jewish families up to the 1950's when the Hackett family took over. Father and son baked there, trading as the Bretzel Bakery, until 2000 when the Bretzel Trading limited company was formed. Now one of the last remaining inner city bakeries, the Bretzel operated out of premises in Lennox Street, Portobello, baking everything on site, until 2013. To cater for an expanding customer base, owner and managing director William Despard moved the main production to a purpose-built site close by in Harold's Cross in December 2013, keeping the original shop and bakery in Lennox Street and adding a caf&#233; in 2014. Fundamental to the Bretzel's success is its adherence to the production of good food. It is a seven day a week business, supplying fresh bread daily to approximately 200 customers in the greater Dublin area. It holds a unique position in that it produces artisan hand-made bread on a large scale.<br> Origin Green approval through 31 May 2026.

Set up for Weekly Standing Orders All over Dublin 15, Dunboyne and Clonee *Applicable to Weekly Standing Orders Only

The Goodness Grains Gluten Free Bakery Team is passionate about producing high quality Gluten Free products. We want to bring our wide range of handmade freshly baked products direct to you and your family and friends in Ireland, the UK or anywhere in Europe or Worldwide.

Bread Naturally is an artisan bakery based in the village of Raheny in Dublin. Our team of bakers work throughout the night to bake everything from scratch.