FarmFinder.ie

Where to Buy Blue Cheese in Ireland

3 Irish producers sell blue cheese. Buy direct and keep it local.

Producer

Cashel Blue Cheese

Tipperary, Ireland

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make . Welcome to cashelblue.com, we hope you enjoy your visit!

Farmhouse Cheese
DairyEggsCheese
SuperValu Food Academy
Producer

Knockatee Cheese

Mayo, Ireland

Seán with the next generation of cheesemakers. These little apprentices are already learning the secrets of their family craft, ready to carry on the tradition some day!

DairyEggsCheese
SuperValu Food Academy
Producer

Cooleeney Cheese

Tipperary, Ireland

Origin green is our platform to maintain and increase, how we repay nature. Through animal welfare, community engagement and waste reduction we have aligned our environmental targets with our strategic goals. In this respect, we maintain the quality of our product, while preserving the land and caring for the livestock that assists us in producing this quality.

Origin Green MemberNeighbourFood
DairyEggsCheese
Food Culture Ireland

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Tipperary (2)Mayo (1)

Blue Cheese pairs well with

  • Pears — classic pairing that balances blue cheese's sharpness with fruit's sweetness
  • Honey — drizzled over blue cheese to complement its pungent, salty character
  • Crackers — essential vehicle for serving blue cheese as appetizer or cheese course
  • Apple Juice — acidic sweetness cuts through richness and saltiness of blue cheese
  • Red Ale — malty, slightly sweet beer pairs well with blue cheese's funky intensity
  • Beef — blue cheese traditionally pairs with steak as a compound topping
  • Biscuits — crumbly vessel for spreading or crumbling blue cheese for serving

Want a weekly meal plan built around blue cheese from local Irish producers?

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