Moyvalley Meats

About Moyvalley Meats

The lush, green landscape of Kildare and Meath, Ireland’s premier beef and lamb producing regions is home to Moyvalley Meats. We’re farmers as well as meat processors and – because we care about the animals we breed – you’ll taste the difference in the meat we produce.

County

Kildare

Type

Producer

Listed By

Irish Meat Producers Directory

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• red ale · rich malt flavors complement beef dishes
  Available from: Galway Bay Brewery, Dungarvan Brewing Company, River Shannon Brewery
• onions · caramelize beautifully with beef for depth
  Available from: The Green Door Market, Knocknarea Farm Shop, Meade Farm
• potatoes · traditional pairing in cottage pie and stews
  Available from: The Green Door Market, Iverk Produce ltd, Coolnagrower Organic Produce Ltd
• mustard · sharp acidity cuts through beef richness
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves
• mint · classic lamb garnish and sauce ingredient
  Available from: VOA Foods T/A Do Me a Flavour, Katie's Kombucha, Leitrim Hill Creamery
• root vegetables · natural pairing in lamb casseroles
  Available from: The Green Door Market, Gleeson Meats Blanchardstown, Leavy's Butchers

Customer Reviews