Couverture Desserts

About Couverture Desserts

At Couverture we understand that quality p&#226;tisserie doesn't happen overnight. There is a fine art to creating delicious desserts, and for over 20 years we have supplied our award-winning products to leading retailers, restaurants, airlines and hotels around the world. Using only the finest ingredients including locally-sourced Irish dairy, each Couverture dessert is handcrafted by skilled p&#226;tissiers in our new, purpose-built facilities. A focus on health &amp; nutrition has inspired us to lead the way with a new range of low sugar, high protein and vegan products, continuing our commitment to innovate in the dessert &amp; bakery category.Whether it's a cheesecake, gateaux, mousse, brownie or millionaire's shortbread, our wide range is always growing. Not just keeping ahead of the trends but driving them, we believe that outstanding desserts require outstanding passion.<br> Origin Green approval through 31 May 2026.

County

Dublin

Type

Producer

Listed By

Bord Bia Origin Green

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• butter · essential baking ingredient for richness and structure
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• cream · classic filling and frosting component
  Available from: Lakeland Dairies, Navan Farmers Market, Spice O'Life Ltd
• honey · natural sweetener that adds moisture and flavor depth
  Available from: Ennis Butchers, Davidson's Craft Butchers, Ballylisk Dairies
• fresh fruit · traditional topping and filling for decoration and freshness
  Available from: Iverk Produce ltd, Nugent Fish, Artizan Catering Ltd
• chocolate · complementary flavor for glazes, frostings, and layers
  Available from: Malone Fruit Farm, McCabe's Coffee LTD, Ennis Butchers
• jam · classic filling between cake layers
  Available from: Baska Bakery, The Green Door Market, Folains Preserves

Certifications & Awards