Where to Buy White Pudding in Ireland

Nolan's Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.

At Crowe’s Farm, we produce a range of Outdoor Reared pigs and Organic poultry which we sell throughout Ireland. Established in 1981, John Crowe began hand rearing batches of Landrace Pigs on the family farm. From our independent, family-run business we have dedicated years to perfecting traditional methods of meat preparation to give our customers only the best quality pork and bacon products and Organic poultry all over the country.

Divilly's Ltd. is a family business tracing back to the year 1927, when it opened its first butchers in William Street, Galway by Martin Divilly. Divilly's Limited now operates from a purpose-built manufacturing plant in Oranmore, Co. Galway. Divilly's offers an extensive product portfolio, including the complete breakfast range of pork sausages, traditional/maple cure rashers, and black/white pudding. In addition, Divilly's have a bulk cooked meats range and the installation of a state-of-the-art slicing and packaging facility has expanded the product range to include traditional/deli style hams and sliced turkey, with these products are found in most major retail groups throughout Ireland. Now into its third generation, The Divilly Brothers rebranded the business this year in May with the view of expanding the business further while still holding its key family values. Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2026.

McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.

Origin Green approval through 31 May 2026.

At McGeough ́s, we are specialists in artisa charcuterie. The range includes our speciality of air dried beef, lamb, pork and ham. We are the only facility in Ireland producing this innovative charcuterie range, which takes up to 14 months to make. We also produce award winning Connemara (smoked) sausages along with smoked black and white pudding.

Founded in 1975 by Sean Loughnane, a third-generation butcher, Loughnane’s began as a retail shop in Galway and has since evolved into a specialist in diverse meat and plant-based products. They now offer sausages, puddings and meal solutions in chilled and frozen forms across Ireland and beyond, incorporating innovation and R&D to meet customer demands. Origin Green approval through 31 May 2026.

Hugh Maguire has been Ireland's premier butcher for over three decades now. His passion and dedication to his craft are unparalleled, which is reflected in his products' quality. A master butcher, Hugh stands apart from the competition due to his talent for food craftsmanship and product innovation.

Irish Butchers Guild member in Smithlands Centre, Loughboy

Our pork is sourced from bord bia assured local suppliers . We produce our own homemade sausages and black and white puddings.