Sustainable Seafood Ireland Ltd was first set up in 2013 by owner Niall Sabongi. Niall is a chef / restaurant owner and SSI was first set up to supply his growing restaurant business. The reason it was set up was that as a predominantly seafood Chef, Niall wanted better a better understanding of where his seafood came from and if it was truly sustainable. Along with this Niall wanted quality, variety of species, access to fish and shellfish that often only gets exported.

Dublin Food Chain

Seafood

In storeMarket

Browse by county

Tipperary (1)Cork (1)Wexford (1)Dublin (1)

Scallops pairs well with

Butter — classic French preparation that enhances sweet brininess
Sea Salt — amplifies natural oceanic flavour with minimal interference
Fresh Herbs — parsley or chives add subtle freshness without competing
Bacon — smoky saltiness provides textural and flavour contrast

Want a weekly meal plan built around scallops from local Irish producers?

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