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Where to Buy Dry-Cured Ham in Ireland

9 Irish producers sell dry-cured ham. Buy direct and keep it local.

Herterich Artisan Butchers ltd

Westmeath, Ireland

We're an and we want you to enjoy our wonderful artisan products that we have for sale and discover the famous Herterich Butchers "Taste of Quality". Indeed as well as our fine meat products we also want you to experience our second to none customer service that has served us so well through the years.

BeefLambPorkPoultry

SuperValu Food Academy

Waldron Family Meats

Roscommon, Ireland

Origin Green approval through 31 May 2026.

Origin Green Member

Bord Bia Origin Green

Cribbin Family Butchers

Kildare, Ireland

Irish Butchers Guild member in Monread Shopping Centre, Naas

Irish Butchers Guild

BeefLambPorkPoultry

Irish Butchers Guild

Connolly Meats

Monaghan, Ireland

Origin Green approval through 31 May 2026.

Origin Green Member

Bord Bia Origin Green

Gleeson Meats Balbriggan

Dublin, Ireland

Craft butcher in Millfield Shopping Centre, Balbriggan

BeefLambPorkPoultry

Associated Craft Butchers of Ireland

Oliver Carty & Family

Roscommon, Ireland

Origin Green approval through 31 May 2026.

Origin Green Member

BeefLambPorkPoultry

Bord Bia Origin Green

The Village Butcher Ranelagh

Dublin, Ireland

Craft butcher delivering quality beef, lamb, pork

BeefLambPorkPoultry

Irish Meat Producers Directory

Farney Foods Ltd

Monaghan, Ireland

Origin Green approval through 31 May 2027.

Origin Green Member

Bord Bia Origin Green

Pigs on the Green

Offaly, Ireland

Local producer selling through NeighbourFood markets in Ireland, Westmeath.

Browse by county

Roscommon (2)Monaghan (2)Dublin (2)Westmeath (1)Kildare (1)Offaly (1)

Dry-Cured Ham pairs well with

Bread — essential for serving cured ham as charcuterie or sandwich
Cheese — complementary umami flavors in charcuterie boards
Wine — elegant pairing for aperitif service
Pickles — acidic contrast balances richness of cured meat
Mustard — sharp condiment enhances ham's salty depth

Want a weekly meal plan built around dry-cured ham from local Irish producers?