FarmFinder.ie

Where to Buy Dry-Cured Ham in Ireland

9 Irish producers sell dry-cured ham. Buy direct and keep it local.

Producer

Herterich Artisan Butchers ltd

Westmeath, Ireland

We're an and we want you to enjoy our wonderful artisan products that we have for sale and discover the famous Herterich Butchers "Taste of Quality". Indeed as well as our fine meat products we also want you to experience our second to none customer service that has served us so well through the years.

BeefLambPorkPoultry
Farm Gate
SuperValu Food Academy
Producer

Waldron Family Meats

Roscommon, Ireland

Origin Green approval through 31 May 2026.

Origin Green Member
Bord Bia Origin Green
Producer

Cribbin Family Butchers

Kildare, Ireland

Irish Butchers Guild member in Monread Shopping Centre, Naas

Irish Butchers Guild
BeefLambPorkPoultry
Farm Gate
Irish Butchers Guild
Producer

Connolly Meats

Monaghan, Ireland

Origin Green approval through 31 May 2026.

Origin Green Member
Bord Bia Origin Green
Producer

Gleeson Meats Balbriggan

Dublin, Ireland

Craft butcher in Millfield Shopping Centre, Balbriggan

BeefLambPorkPoultry
Farm Gate
Associated Craft Butchers of Ireland
Producer

Oliver Carty & Family

Roscommon, Ireland

Origin Green approval through 31 May 2026.

Origin Green Member
BeefLambPorkPoultry
Bord Bia Origin Green
Producer

The Village Butcher Ranelagh

Dublin, Ireland

Craft butcher delivering quality beef, lamb, pork

BeefLambPorkPoultry
Farm Gate
Irish Meat Producers Directory
Producer

Farney Foods Ltd

Monaghan, Ireland

Origin Green approval through 31 May 2027.

Origin Green Member
Bord Bia Origin Green
Producer

Pigs on the Green

Offaly, Ireland

Local producer selling through NeighbourFood markets in Ireland, Westmeath.

NeighbourFood
PorkVegetables
MarketOnline
NeighbourFood

Browse by county

Roscommon (2)Monaghan (2)Dublin (2)Westmeath (1)Kildare (1)Offaly (1)

Dry-Cured Ham pairs well with

  • Bread — essential for serving cured ham as charcuterie or sandwich
  • Cheese — complementary umami flavors in charcuterie boards
  • Wine — elegant pairing for aperitif service
  • Pickles — acidic contrast balances richness of cured meat
  • Mustard — sharp condiment enhances ham's salty depth

Want a weekly meal plan built around dry-cured ham from local Irish producers?

Plan my week