O'Neills Dry Cure Bacon Co

About O'Neills Dry Cure Bacon Co

O'Neills Dry Cure Bacon Company was established in 2005 with a view to supplying premium quality bacon to the retail and food service markets. O'Neills Dry Cure Bacon is award winning bacon cured by hand using a traditional family recipe with natural sea salt. With no added water or phosphates the proportion of meat per kilo of product is significantly higher than the wet cure alternatives on the market.

County

Wexford

Type

Producer

Listed By

Bord Bia Origin Green

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• free-range eggs · premium quality eggs complement quality bacon perfectly
  Available from: Baska Bakery, Keenans Eggs, Knocknarea Farm Shop
• tomatoes · acidity and sweetness balance savory bacon richness
  Available from: The Green Door Market, Knocknarea Farm Shop, Keelings
• cheddar · sharp cheese enhances bacon's umami and salt notes
  Available from: Beechers Handmade Cheese, Bó Rua Farm, Aillwee Burren Gold Cheese
• potatoes · starchy comfort food pairs naturally with bacon in traditional dishes
  Available from: The Green Door Market, Iverk Produce ltd, Coolnagrower Organic Produce Ltd

Certifications & Awards