Paul Hurst Artisan Baker

I was on a short visit to Dublin and was on the lookout for speciality bakery. So took a 45 minute bus journey from the city centre to here. The croissant was amazing and not too oily. However the service was standoffish and not very welcoming. The outside decor is aesthetically pleasing but the interior is a bit too clinical

I got he pistachio croissant ,excellent ,delicious. Coffee is very good . If you put few tables outside will be great idea . Family bakery ,freindly and polite. Will go back when there is a chance.

We were seriously impressed by the bread in this place. We ordered the miso sourdough and it’s probably the best sourdough we’ve ever had. We also ordered a croissant and a morning bun which were passable. Compared to the French-style, they were too dry, and probably didn’t contain enough butter. They were doughy and bready. Coffee was decent too. But definitely will go back for the bread.