Breadnation, Pearse St, Co. Dublin

41 Pearse St, Dublin 2, D02 H308, Ireland

Producer

About Breadnation, Pearse St, Co. Dublin

Our organic flour is supplied by Shipton Mill where the wholemeal flours are milled on the banks of the local river. Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike steel “roller” milling of white flour where the essential bran and germ is engineered away. We will also be stone milling ourselves onsite using a variety of ancient Irish grains where possible.

County
Dublin
Type
Producer
Listed By
Irish Organic Association

Products

Bread & Bakery

Certifications & Awards

✓ IOA Member✓ Organic

Opening Hours

Monday: 7:00 AM – 3:00 PM
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 3:00 PM
Friday: 7:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 7:00 AM – 3:00 PM

Originally listed on Irish Organic Association — view original listing

Last updated: 26 May 2026

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