Breadnation, Pearse St, Co. Dublin
41 Pearse St, Dublin 2, D02 H308, Ireland
Producer
About Breadnation, Pearse St, Co. Dublin
Our organic flour is supplied by Shipton Mill where the wholemeal flours are milled on the banks of the local river. Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike steel “roller” milling of white flour where the essential bran and germ is engineered away. We will also be stone milling ourselves onsite using a variety of ancient Irish grains where possible.
- County
- Dublin
- Type
- Producer
- Listed By
- Irish Organic Association
Products
Bread & Bakery
Certifications & Awards
✓ IOA Member✓ Organic
Contact
Opening Hours
Monday: 7:00 AM – 3:00 PM
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 3:00 PM
Friday: 7:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 7:00 AM – 3:00 PM
Originally listed on Irish Organic Association — view original listing
Last updated: 26 May 2026
Is something wrong, or is this your business and you'd rather not be listed? Request a correction or removal.