Breadnation, Pearse St, Co. Dublin
41 Pearse St, Dublin 2, D02 H308, Ireland
About Breadnation, Pearse St, Co. Dublin
Our organic flour is supplied by Shipton Mill where the wholemeal flours are milled on the banks of the local river. Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike steel “roller” milling of white flour where the essential bran and germ is engineered away. We will also be stone milling ourselves onsite using a variety of ancient Irish grains where possible.
- County
- Dublin
- Type
- Producer
- Listed By
- Irish Organic Association
Products
Certifications & Awards
Customer Reviews
I had heard so many good things about this bakery before I came to Dublin so I kept it on my list of places to try. I am so glad I did, as it was such a great little bakery. It's actually probably wrong of me to even call it a "little" bakery as this place was a lot bigger inside than I was expecting. I woke up early one morning and walked a little over a mile to eat something before heading into the city center for a tour. The set up of this bakery inside was beautiful with all of the fresh pas
Bread 41 is where craftsmanship meets creativity. A buzzing Dublin bakery turning simple ideas into pure flavour. The sourdough is exceptional, the Cruffin irresistibly flaky, the Savory Croissant rich and inventive, and the Sausage Roll easily among the city’s best. Coffee’s on point, staff are upbeat, and the atmosphere hums with local charm. It gets busy and prices reflect the quality, but every bite reminds you why it’s worth the hype.
This place is well worth the hype. Plenty of baked goodies for the people with sweet tooth. Coffee was mild and good but not strong. And it’s all freshly baked!!!
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Originally listed on Irish Organic Association — view original listing
Last updated: 26 May 2026
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